Services We Offer:
Functional Medicine Consultation with options for testing and treatment.
FIND A LABORATORY :
Specialized testing (as required):
GI MAP, Genova Diagnostics, Spectracell, Great Plains Laboratory, Nutrigenomix, Doctors Data, Oncoblot test etc.
Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together. Gluten can be found in many types of foods, even ones that would not be expected.
Read more at https://celiac.org/live-gluten-free/glutenfreediet/what-is-gluten/#rQhwLBgIc3MKkSOm.99
The Following Ingredients Are NOT Safe On The Gluten-Free Diet:
Read more at https://celiac.org/live-gluten-free/glutenfreediet/sources-of-gluten/#P6zymPfUKTGuZVMX.99